Best salsa recipes
When it comes to salsa, some people only think of the traditional cooked style, but this collection is here to prove salsa can be so much more! From quick restaurant-style salsa (made in about five minutes in the blender) to fresh pico de gallo, fruit-filled salsas and even a dessert salsa version, this list of easy salsa recipes has a little something for every salsa fan in your life! With summer knocking on the door, and all the cookouts we have to plan, having extra salsa recipes around is a no-brainer. Salsa can truly be as simple or unique as you wish it to be. You’ll love the fresh peach and pineapple salsa versions in this mix. And for the salsa verde fans, we’ve included a couple of those for fellow “green salsa” fans! If you enjoy fruit salsas, you will be happy to find a recipes for mango salsa, along with blueberry, cranberry, strawberry, mango and kiwi salsa when you launch the gallery. And the Apple Pie Salsa is the perfect sweet treat to end any meal, Mexican or not.
Can you freeze salsa?
You can absolutely freeze salsa. But keep in mind that when you freeze vegetables—especially watery ones like tomatoes—the structure and consistency can change when you thaw it. You’ve got a few ways to deal with this, though, to make sure your salsa is chip-ready when you pull it out.
Freeze the salsa as-is. When it thaws, pour off the extra water.For fresh salsa, separate the chunks from the liquid with a strainer. Freeze the chunks and the liquid separately. When you’re ready to eat, thaw them both then mix them together.For cooked salsas, simmer them over a low heat until they thicken. This will remove excess liquid. Let cool, and then freeze.
Because of the consistency change after freezing (it becomes mushy), you may prefer to use it as an ingredient in something else rather than as salsa on its own when you thaw it.
What container should I use to freeze salsa?
Salsa expands when it freezes due to the liquid content. So to freeze it, you can use anything that has room for that expansion. Try Ziploc bags, or freezer-safe containers or mason jars with at least an inch of headspace.
How long does salsa last in the fridge?
Your fresh homemade salsa will last for about four to six days in a covered container in the fridge. If it’s been in there for longer but you think it might still be OK, use your senses to decide for sure. If it smells bad, toss it. If it’s thicker then it should be, throw it out. If it tastes weirdly tangy or acidic, pitch it.
Is salsa healthy?
Yes! Salsa is healthy—and it’s no surprise with all the fresh veggies in it. Aside from low calories and a great taste, it’s also chock full of vitamin C, potassium and antioxidants. So eat up!
Does salsa go bad?
Just like all fresh foods, salsa can definitely spoil. There aren’t too many preservatives or preserving agents like vinegar in salsa, which would typically keep it safe longer. Be sure to examine what your salsa looks like, smells like and tastes like if it’s been in the fridge for a week or more before eating it all.
Does salsa need to be refrigerated?
Salsa should always be kept in the fridge after you make it. It’s all fresh ingredients, and they will spoil pretty quickly if left out.
Is salsa gluten free?
Traditional Mexican salsa is gluten free. But if you’re making these salsa recipes, be sure to check the ingredients for things like white vinegar, soy sauce and Worcestershire, all of which can contain gluten. In this collection, you’ll find recipes for things like Salsa Fresca, Greek Salsa, Mango Salsa, Easy Roasted Salsa, Restaurant-Style Salsa, Watermelon Salsa, Avocado Salsa and much more. Grab the chips and dive in! Up next: You’ll Want to Put Grilled Watermelon Salsa on Everything This Summer
Get the recipe: Copycat Chili’s Salsa Get the recipe: Easy Pineapple Salsa Get the recipe: Rachael Ray’s Mango-Black Bean Salsa Get the recipe: Cranberry Lime Salsa Get the recipe: Cherry and Tomato Salsa Get the recipe: Fruit Salsa Get the recipe: Restaurant-Style Salsa Get the recipe: Strawberry Avocado Salsa Get the recipe: Fire-Roasted Tomato and Chipotle Salsa Get the recipe: Spicy Mango Salsa Get the recipe: Black-Eyed Pea Salsa Get the recipe: Sour Cream and Salsa Dip Get the recipe: Shrimp and Papaya Salsa Get the recipe: Quick and Easy Hunt’s Salsa
