What Is Skirt Steak?
Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs.
Is Skirt Steak The Same As Flank Steak?
No. While they do look similar and the cooking method is the same, flank steak is a bit thicker and wider than a skirt steak. The flank steak comes from the flank of a cow, below the area where the skirt comes from. Skirt steak has a bit more fat to it, making it a little more flavorful than a flank steak.
How To Cook Skirt Steak
Skirt steak does very well with quick hot heat such as grilling or a searing hot pan. However, don’t limit yourself to those preparations. There are many delicious recipes for skirt steak in a slow cooker, air fryer, oven and even Instant Pot!
How To Cut Skirt Steak
Skirt steak should be sliced across/against the grain. Cutting across the grain ensures a more tender chew to your steak.
Best Skirt Steak Recipes
Skirt steak does really well in fajitas, tacos and simply grilled, with an easy sauce such as a fresh chimichurri. Because of the rising cost of beef, skirt steak has been incorporated into some less traditional recipes too. Take a browse through these easy skirt steak recipes for some tasty and affordable dinner ideas. Looking for more new beef recipes to try? Don’t miss these:
16 Cheap Ground Beef RecipesInstant Pot Ground Beef RecipesBBQ Ground Beef SandwichesPerfect Roast Beef13 New Ways to Prepare Corned Beef12 Low-Carb Ground Beef Recipes
