Best Crock-Pot Meatballs
From mini meatball bites for your next get together to frozen meatballs cooked in a delicious sauce to serve over noodles, this collection has a little bit of everything! My Crock-Pot Swedish Meatballs are the epitome of comfort food perfect after a long day. The Hawaiian Meatballs are a dish I’ve made for parties many times, but we also love them piled on top of steamed rice for a simple, flavorful supper. The Fireball Whiskey Glazed Meatballs are sure to put a little extra zip in your next tailgate party! Looking for a great pasta supper? My Crock-Pot Italian Meatballs have deep flavor and are perfect on top of spaghetti or penne. Grape Jelly Meatballs are such an entertaining classic, but now they’ve been updated for our slow cookers!
Cooking Meatballs in the Crock-Pot
No matter if you’re using frozen meatballs for convenience, or are going old-school and making them from scratch, your Crock-Pot handles meatballs like a pro! Since they will cook slow, and braise for the most part, they turn out tender without falling apart. For me, I always use a bag of frozen ones because they can go from the freezer to the Crock-Pot, no thawing required. With so many frozen varieties available now, from homestyle to Italian or even flame-broiled, any recipe you find can benefit from a little store-bought help. I promise when you launch the gallery you are going to be inspired to meatball greatness, thanks to your trusty Crock-Pot! Grab some extra bags of frozen meatballs when they go on sale so you’re always ready for a simple supper or tasty appetizer!
