What are good soul food sides?
The best soul food side dishes are made with love. Whether it’s macaroni and cheese, potatoes or collard greens, soul food is known for being hearty and full of flavor. This selection of easy sides is full of a wide variety of options, including vegan, gluten-free and low-calorie options.
Why is it called soul food?
The term “soul food” originated in the rise of Black cultural expression and identity in the 1960s. Soul music grew to be a popular genre, getting its name from the influence of gospel music. That idea carried into other aspects of African American culture, including food! Soul food is defined as traditional foods of the Black populations in the Deep South, and is has historically been characterized by fried food, cornmeal, chicken, pork, beans and greens. But soul food can include lots of varied ingredients and styles, and can be influenced by lots of other culinary traditions. And that variety of flavors and styles is you’ll find with this gallery of recipes! I know you’ll turn to this delicious collection of soulful dishes to accompany your favorite main dishes all month—and year—long. Next: 16 Drool-Worthy Southern Food Recipes We Want to Make Again and Again
